antipasti-APPETIZERS

PIATTO ENOSTERIA
Land & Sea Tasting Appetizer - 6 Elements / The Offer Varies Following the Availability and Daily Findability of the Raw Materials / Chef's Fantasy - FROM 6:30 PM TO 8:00 PM - "Ask for Allergens"
ALLERGENI-ALLERGENS: Variano in Base al Piatto del Giorno / They May Vary According to the Daily Dish

SAPORE DELLA TRADIZIONE
Veal Meatballs with Traditional Palermitan Sauce Served with Bread Crumble and Sicilian Salted Ricotta - 5 pcs.
ALLERGENI-ALLERGENS: Latte-Glutine / Milk–Gluten

LA CAPONATA DELLO CHEF
Artisanal Sicilian Traditional Caponata. Made with Red Pumpkin, celery, green olives, extra virgin olive oil, Siciliane golden onion and Aeolian capers. Served with crispy durum wheat bread crostini, almonds, and bitter cocoa.
ALLERGENI-ALLERGENS: Frutta a Guscio-Sedano-Glutine / Tree Nuts–Celery–Gluten

Tartare di Manzo
Beef Tartare with Sicilian Lemon Zest, Guacamole, Homemade Tartare Sauce and Dried Edible Flowers.
ALLERGENI-ALLERGENS: Frutta a Guscio-Glutine / Tree Nuts-Gluten

PEPITE ENOSTERIA
Fresh Primo Sale Nuggets in Batter. With Sweet Reduction of Aspra Anchovies, Confit Cherry Tomato and Sicilian Lemon Gel - 4 pcs.
ALLERGENI-ALLERGENS: Pesce-Latte-Glutine / Fish-Milk-Gluten

Bruschette "PULLED POLL"
Toasted Monreale Bread Bruschette with the Chef’s Roasted Potato Cream, Homemade Pulled Chicken (Chicken Fillet), Panko Breadcumb and Marsala BBQ Sauce – 3 pcs.
ALLERGENI-ALLERGENS: Anidride Solforosa-Latte-Glutine-Senape-Soia / Sulphur Dioxide-Milk-Gluten-Mustard-Soya

PATABUCCIA
Yellow-fleshed Potatoes with their skins, server Fried with Madonita Provola Fondue, Pink Sauce with Malvasia delle Lipari DOC, Black Pig Cheek and Paprika
ALLERGENI-ALLERGENS: Anidride Solforosa-Latte-Glutine-Uova / Sulphur Dioxide-Milk-Gluten-Eggs